ArticleJournal of advanced veterinary and animal research2025
Fatty acids profile in Awassi sheep milk affected by some genes' single and combined effects.
Article in Journal of advanced veterinary and animal research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Evaluating the effect of sesame hulls on carcass characteristics, meat quality, and meat fatty acid profile in Awassi lambs.Tropical animal health and production · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Objective: This study intended to figure out the effects of fixed effects and genes such as beta-lactoglobulin (β-LG), prolactin (PRL), annexin A9 (ANXA9), and acetyl-CoA acyltransferase 2 (ACAA2) on the structure of fatty milk acids in Awassi ewes, as well as any potential genotype-genotype interactions. Materials and Methods: Fatty acid (FA) profile and other milk components were examined from 116 Awassi ewes in total. Polymerase chain reaction (PCR) was used to extract and genotype their DNA, and either sequencing or restriction fragment length polymorphism (RFLP) analysis came next. Results: Saturated, medium-chain, and long-chain FA proportions were not significantly impacted by the genotypes of β-LG, PRL, ANXA9, and ACAA2. Conversely, ewes with the β-LG AA genotype displayed higher levels of monounsaturated fatty acids (MUFAs), while the β-LG AB genotype was linked to the highest levels of polyunsaturated fatty acids (PUFAs). It has been demonstrated that PUFA levels are impacted by single nucleotide polymorphisms (SNPs) of ANXA9, while VLCFA and PUFA levels are changed by SNPs of ACAA2. The PRL AA genotype showed the greatest influence on VLCFA. Furthermore, milk exhibited the highest levels of MUFA and PUFA due to the interaction between β-LG and PRL. The interaction PRL-ANXA9 exhibited the greatest levels of VLCFA. Additionally, Dam lambing weight affected the levels of MUFA, MCFA, and long-chain fatty acids. Conclusion: To increase the levels of MUFA and PUFA constituents, the selection program should effectively harness and integrate the synergistic benefits of β-LG, PRL, ANXA9, and ACAA2 as well as their interaction.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.