ArticleMolecules (Basel, Switzerland)2025

Chemical Profiles of the Volatilome and Fatty Acids of "Suero Costeño" (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation.

Amner Muñoz-Acevedo et al.PubMed ↗Full text ↗Publisher ↗

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