ArticlePloS one2025
Depression, anxiety and change in eating habits during the COVID-19 pandemic in Brazilian university students.
Article in PloS one, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
4 citing papers in PubMed.
- Psychometric Evaluation of the Persian Version of Adult Food Preferences Questionnaire (FPQ-Adult).Current developments in nutrition · 2026Article
- Understanding eating disorders in French undergraduate students: gender gaps, lifestyle factors, and barriers to care.Eating and weight disorders : EWD · 2026Article
- Correlates of Dietary Changes During COVID-19 in Immunosuppressed Individuals and Their Relatives: Alignment with Nutritional Recommendations.Healthcare (Basel, Switzerland) · 2025Article
- Longitudinal association of breakfast and midnight snacks with depressive symptoms in China multi-ethnic adolescents.Frontiers in psychiatry · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This cross-sectional study aims to evaluate the association between anxiety and depression with changes in the consumption of hyperpalatable foods and meal patterns in a sample of 771 Brazilian university students during the social isolation period in the COVID-19 pandemic. More than half of the subjects self-reported clinically significant symptoms of anxiety (53.8%) and depression (62.5%), with 47.6% having both. Most individuals who showed increased consumption of hyperpalatable foods were also part of the group that reported clinically significant symptoms of anxiety or depression. Statistical analysis was performed using exploratory structural equations. The latent variable "symptoms of anxiety and depression" was created using the anxiety and depression scores. Symptoms of anxiety and depression had a positive correlation with the increased consumption of hyperpalatable foods and meal substitution (standardized coefficient = 0.212), after analysing their total direct and indirect effects. It was concluded that higher scores of anxiety and depression negatively affects the eating habits of university students.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.