Evidence map›Paper›PMID 40580218›Full record

ReviewPlant foods for human nutrition (Dordrecht, Netherlands)2025

Update on the Technological Potential and Biological Properties of Anthocyanins from Grumixama Fruits (Eugenia brasiliensis).

Elivaldo Nunes Modesto Junior, Rosane Patricia Ferreira Chaves, Michael Ruan Silveira de Souza, Gustavo Araujo Pereira, Renan Campos Chisté, Rosinelson da Silva Pena

Abstract readReview
PubMed Publisher
In one paragraph

Review in Plant foods for human nutrition (Dordrecht, Netherlands), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Elivaldo Nunes Modesto JuniorGraduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém, Pará, Brazil.ORCID https://orcid.org/0000-0003-3972-9846
Rosane Patricia Ferreira ChavesGraduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém, Pará, Brazil.ORCID https://orcid.org/0000-0003-3367-4186
Michael Ruan Silveira de SouzaGraduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém, Pará, Brazil.ORCID https://orcid.org/0000-0002-0540-1060
Gustavo Araujo PereiraGraduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém, Pará, Brazil.ORCID https://orcid.org/0000-0003-4751-5039
Renan Campos ChistéGraduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém, Pará, Brazil.ORCID https://orcid.org/0000-0002-4549-3297
Rosinelson da Silva PenaGraduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém, Pará, Brazil. rspena@ufpa.br.ORCID http://orcid.org/0000-0002-3900-205X

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 88882.445440/2019-01Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 88887.605381/2021-00Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 88887.958615/2024-00
6 · The paper itself

Abstract

Anthocyanins are phenolic compounds that can be used as natural food colorants, which have stimulated science and industries toward the search for fruits and other plant parts to be used as sources of these pigments. Extraction, identification, composition, and stability of anthocyanins are the most widely studied aspects. Regarding anthocyanins' sources, Eugenia brasiliensis - commonly known as grumixama - is an underexploited Brazilian fruit, yet it belongs to the high-anthocyanin berries group due to its high contents of cyanidin 3-O-glucoside. Herein, we compiled and discussed recent data about grumixama fruits, especially their anthocyanin composition, stability, biological, and technological properties. According to the recent literature, the anthocyanins from grumixama were reported as stable when exposed to fluorescent and incandescent light. Moreover, the anthocyanin extract of grumixama fruits was extremely sensitive to ultraviolet radiation, as well as temperatures above 50 °C. Regarding the biological properties of grumixama anthocyanins, studies on their health effects remain limited, particularly those involving cellular, animal, and human research. This underscore the need for further investigation into the bioaccessibility and bioavailability of these anthocyanins, which are crucial for understanding their potential health benefits.

Indexed as

AnthocyaninsEugeniaFruitAntioxidantsBrazilHumansPlant ExtractsAnthocyaninsAntioxidantscyanidin-3-O-beta-glucopyranosidePlant ExtractsCyanidin 3-O-glucosideEugenia brasiliensisFunctional foodsNatural pigmentsPhenolic compounds

Identifiers

PMID40580218

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.