Evidence map›Paper›PMID 40583902›Full record

ArticleFood chemistry: X2025

Liposome encapsulation for casein-derived peptides: Release behavior,

Yining Gong, Dongdong Yuan, Qiping Zhan, Zhangguo Ma, Qin Wang, Shuwen Zhang, Xiaoyang Pang, Yunna Wang

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Trial
  2. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yining GongInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
Dongdong YuanBeijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, PR China.
Qiping ZhanCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.
Zhangguo MaKaramay lvcheng agricultural development co., ltd, Karamay 834000, PR China.
Qin WangKaramay lvcheng agricultural development co., ltd, Karamay 834000, PR China.
Shuwen ZhangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
Xiaoyang PangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
Yunna WangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Protein-derived bioactive peptides hold great potential for promoting health while face significant challenges during digestion, including structural degradation by gastrointestinal enzymes and limited stability, which hinder their effective utilization. Encapsulation technology offers a promising solution to protect bioactive peptides and ensure their targeted delivery. In this study, casein peptides (CP) were encapsulated into liposomes (CPL) prepared using the thin-film hydration method. The preparation conditions were optimized through response surface methodology, with the following parameters identified: a lecithin-to-cholesterol mass ratio of 3.0, a peptide solution concentration of 0.65 mg/mL, and a wall-to-core material volume ratio of 4.0. Validation experiments confirmed the optimized CPL formulation, resulting in liposomes with an average particle size of 86.13 ± 0.62 nm and an encapsulation efficiency at 87.29 ± 0.82 %. Comprehensive characterization of CPL was conducted using transmission electron microscopy (TEM), differential scanning calorimetry (DSC), and fourier transform infrared spectroscopy (FTIR) techniques. The results demonstrated that CPL provided strong protection for CP against degradation by gastrointestinal enzymes, allowing controlled release in the intestine. This targeted release facilitated interactions with gut microbiota, leading to improved nutrient absorption and modulation of gut health. These findings highlight the potential of liposomal encapsulation to enhance the bioavailability and functional properties of bioactive peptides, paving the way for their broader application in health-related formulations.

Indexed as

Casein peptideEncapsulationGastrointestinal stabilityLiposomeNutrient absorption

Identifiers

PMID40583902
PMCPMC12206040

What Socratic holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.