ReviewJournal of gastroenterology2025

Why are disorders of gut-brain interaction (DGBI) often food-related? Duodenal eosinophils and mast cells, small intestinal bacteria, food allergy and altered food intake in functional dyspepsia and the irritable bowel syndrome: a new paradigm.

Nicholas J Talley et al.PubMed ↗Full text ↗Publisher ↗

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