Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (

Elmer Nayra Ametefe, Line Thorsen, Harry Danwonno, Righteous Kwaku Agoha, Richard L K Glover, Victoria Pearl Dzogbefia, Lene Jespersen

Abstract read

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In one paragraph

Article in International journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Fermentation-Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition.International journal of food science · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Elmer Nayra AmetefeDepartment of Biochemistry, Cell and Molecular Biology, University of Ghana, Accra, Greater Accra Region, Ghana.ORCID https://orcid.org/0000-0003-1152-8153

Line ThorsenBACTHERA A/S Copenhagen, Copenhagen, Denmark.

Harry DanwonnoDepartment of Biochemistry, Cell and Molecular Biology, University of Ghana, Accra, Greater Accra Region, Ghana.ORCID https://orcid.org/0000-0001-8734-4196

Righteous Kwaku AgohaDepartment of Biochemistry, Cell and Molecular Biology, University of Ghana, Accra, Greater Accra Region, Ghana.ORCID https://orcid.org/0009-0003-1879-3854

Richard L K GloverAfrican Science, Technology and Policy Institute (ASTePI), Pretoria, South Africa.ORCID https://orcid.org/0000-0003-2000-7069

Victoria Pearl DzogbefiaDepartment of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ashanti Region, Ghana.

Lene JespersenDepartment of Food Science, University of Copenhagen, Frederiksberg, Copenhagen, Denmark.ORCID https://orcid.org/0000-0002-2555-5948

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fermented kapok seeds, known as

Indexed as

fermented foodskantongmicrobial ecologyprobiotic reservoir

Identifiers

PMID40589459

DOI10.1155/ijfo/6452183

PMCPMC12208756

What Socratic holds

Textmetadata

LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.