Evidence map›Paper›PMID 40599587›Full record

ArticleFood chemistry. Molecular sciences2025

Comprehensive multi-omics characterization of different cuts of Dezhou donkey meat.

Yu Tian, Wei Zhang, Chenxi Gao, Han Wang, Junjie Wang, Shunfeng Cheng, Shuer Zhang, Min Zhang, Jianjun Li, Yujiang Sun and 2 more

Abstract read
In one paragraph

Article in Food chemistry. Molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Yu TianCollege of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China.
Wei ZhangCollege of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China.
Chenxi GaoCollege of Life Sciences, Qingdao Agricultural University, Qingdao 266109, China.
Han WangCollege of Life Sciences, Qingdao Agricultural University, Qingdao 266109, China.
Junjie WangCollege of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China.
Shunfeng ChengCollege of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China.
Shuer ZhangGeneral Station of Animal Husbandry of Shandong Province, Jinan 250100, China.
Min ZhangGeneral Station of Animal Husbandry of Shandong Province, Jinan 250100, China.
Jianjun LiShandong Junchi Donkey Industry Co., Ltd., Binzhou 251903, China.
Yujiang SunCollege of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China.
Wei ShenCollege of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China.
Shuqin LiuCollege of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study conducted a detailed analysis of the nutritional composition of five different cuts of Dezhou donkey meat. Combining these findings with transcriptome data, the researchers identified region-specific gene expression patterns and uncovered key regulatory networks associated with meat quality traits across the various cuts. The genes

Indexed as

DonkeyMeat cutsNutritional componentsTranscriptomicsVolatile organic compounds

Identifiers

PMID40599587
PMCPMC12211847

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.