ArticleFood chemistry. Molecular sciences2025
Impact of fermented liquid feed supplementation on grower-fattening pigs production: Insights into growth performance, carcass traits, meat quality, and metabolite profiles.
Article in Food chemistry. Molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed.
- Enhanced lactose utilization from milk enriched in Uridine-5'-monophosphate drives hepatic energy storage in young mammals.Food chemistry. Molecular sciences · 2026Article
- Fermented Liquid Feeding Modulates Intramuscular Fat Deposition and Lipid Composition in Pork: Integrated Metabolomic and Proteomic Insights.Foods (Basel, Switzerland) · 2026Article
- Effects ofAnimals : an open access journal from MDPI · 2026Article
- Fermentation Technology in Aquafeeds: A Review.Microorganisms · 2026Review
- Probiotics and their fermented feed: multi-dimensional effects and mechanistic insights on pork quality.Journal of animal science and biotechnology · 2026Review
- Differential analysis of splenic immune indicators, transcriptomic profiles, and metabolomic features in pigs under liquid-solid feeding conditions.Frontiers in veterinary science · 2025Article
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigates the effects of supplementing grower-fattening pig diets with fermented liquid feed (FLF) on growth performance, carcass traits, meat quality attributes, and metabolite profiles. Seventy-five crossbred gilts were randomly allocated to groups receiving dry pellet feed (control) or liquid feed with 15 % or 30 % FLF supplementation. FLF supplementation significantly increased final body weight, while decreasing crude protein and ash content in pork. Notably, FLF elevated intramuscular fat and ether extract levels, promoting muscle fat metabolism and resulting in increased backfat thickness and tenderness without compromising storage stability. Metabolomics analysis revealed significant alterations in amino acid and lipid metabolism pathways associated with FLF. Gene expression analysis highlighted changes in key lipid metabolism regulators, providing mechanistic insights into the improved meat quality. Overall, this study underscores FLF as a promising dietary strategy with implications for sustainable and consumer-centric pork production.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.