ArticleCurrent developments in nutrition2025
The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings.
Article in Current developments in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. It is linked to trial NCT03878108 (Effect of Low Fat Versus Low Carbohydrate Diets on Energy Metabolism), which is not on this map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Effect of Low Fat Versus Low Carbohydrate Diets on Energy Metabolism
Who cites it
1 citing paper in PubMed.
- Advancements and Applications of EEG in Gustatory Perception.Brain sciences · 2025Review
Corrections and comments
- Erratum issued
Authors and funding
17 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: As obesity rates escalate, weight-loss interventions, including low-carbohydrate (LC) and low-fat (LF) diets, have become popular. Although both diets promote weight loss, the effect of LC and LF diets on taste preference and sensitivity is less well understood. Objective: In this study, we sought to ( Methods: We analyzed and compared taste preference and detection after ad libitum, randomized, controlled inpatient feeding study ( Results: We found no significant differences in taste measures between the LC and LF diets. However, we did observe a negative association between salt preference and leptin levels during both LC (rs = 0.59; Conclusions: The results suggest that taste measures do not differ following 2-wk LC and LF diets. However, the relationship between taste preference and hunger and satiety hormones should be explored further.This trial was registered at www.clinicaltrial.gov as NCT03878108.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.