ArticleScientific reports2025
Evaluation of the nutritional value and active compounds of commercial and non-commercial oilseed meals.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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3 authors.
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Abstract
Cold pressing is one of the most common methods of extracting oil from seeds, generating by-products in the form of meals that are often discarded as waste. Given the large quantities of these meals and the presence of valuable compounds, a thorough investigation of their nutritional value and potential applications is essential. The aim of this study was to evaluate and compare the residual oil, total phenol and flavonoid content, phenolic compounds, antioxidant activity, as well as the ash, carbohydrate, protein, and mineral nutrient content of 15 commercial and non-commercial oilseed meals. The results showed that Sesamum indicum meal had the highest residual oil content (17.86 ± 2.4%). Among the meals studied, Pistacia atlantica showed the highest concentrations of phenols (17.67 ± 0.69 mg GAL/g meal) and flavonoids (3.07 ± 0.003 mg QE/g meal). Also, it exhibited the highest DPPH radical scavenging activity, with an IC
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