Evidence map›Paper›PMID 40646946›Full record

ArticleFoods (Basel, Switzerland)2025

Combined UV and Formic Acid Treatment Suppresses

Xiaoman Chen, Gang Yang, Yi Zhang, Yaoyao Su, Jun Huang, Aijun Li, Kewei Chen, Muying Du, Zsolt Zalán, Sameh Awad and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Xiaoman ChenCollege of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, China.
Gang YangCollege of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, China.
Yi ZhangCollege of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, China.
Yaoyao SuCollege of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, China.
Jun HuangCollege of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, China.
Aijun LiCollege of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, China.
Kewei ChenCollege of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, China.
Muying DuCollege of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, China.ORCID 0000-0003-1528-4635
Zsolt ZalánFood Science and Technology Institute, Hungarian University of Agriculture and Life Sciences, Buda Campus, Herman Ottó Str. 15, 1022 Budapest, Hungary.
Sameh AwadDairy Science and Technology Department, Faculty of Agriculture, Alexandria University, Alexandria 22302, Egypt.
Jianquan KanCollege of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, China.

Funding

National Key R&D Program of China 2021YFE0116500
6 · The paper itself

Abstract

Aflatoxin contamination poses a significant food safety risk, particularly during the storage of dried chili peppers. This study evaluated the efficacy of formic acid treatment, ultraviolet (UV) treatment, and combined UV-formic acid treatment in both preventing and controlling

Indexed as

aflatoxin B1Aspergillus flavuscombined prevention and controldried chiliformic acidultraviolet light

Identifiers

PMID40646946
PMCPMC12249411

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.