Evidence map›Paper›PMID 40646969›Full record

ArticleFoods (Basel, Switzerland)2025

Prebiotic Effect of Oxidized Hydroxypropyl Starch via In Vitro and In Vivo.

Huiwen Zheng, Zhipu Xu, Yiwen Fan, Jiazhi Han, Liyang Zhou, Han Li, Xiaohua Pan, Rongrong Ma, Chang Liu, Yaoqi Tian

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Huiwen ZhengState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Zhipu XuState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Yiwen FanState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Jiazhi HanState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Liyang ZhouState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Han LiState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Xiaohua PanState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Rongrong MaState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Chang LiuState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.ORCID 0009-0004-3979-6357
Yaoqi TianState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.

Funding

Basic Research Program of Jiangsu BK20241613China Postdoctoral Science Foundation 2024M761182Jiangsu Funding Program for Excellent Postdoctoral Talent 2024ZB209Postdoctoral Fellowship Program of CPSF GZB20240279
6 · The paper itself

Abstract

Most studies on resistant starch are limited to its effect on blood glucose; there are few studies on the prebiotic effects of resistant starch on the gut. In this experiment, through in vivo metabolism verification and in vitro simulated fermentation experiments, it was found that hydroxypropyl oxide (OHS) had a prebiotic effect on the intestine. The results of bioinformatics showed that the structure of the microbiota changed significantly, and the in vitro and in vivo fermentation results of

Indexed as

digestionfermentgut probioticsoxidized hydroxypropyl starch

Identifiers

PMID40646969
PMCPMC12248962

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.