Evidence map›Paper›PMID 40646971›Full record

ArticleFoods (Basel, Switzerland)2025

Effect of Type of Aging on Quality and Sensory Perception of Picanha (

Alberto Ortiz, María Freire, Lucía León, Francisco Javier Mesías, David Tejerina

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Alberto OrtizMeat Quality Area, Center of Scientific and Technological Research of Extremadura (CICYTEX-La Orden), Junta de Extremadura, Ctra. A-V, Km372, 06187 Guadajira, Spain.ORCID 0000-0003-2432-2373
María FreireMeat Quality Area, Center of Scientific and Technological Research of Extremadura (CICYTEX-La Orden), Junta de Extremadura, Ctra. A-V, Km372, 06187 Guadajira, Spain.ORCID 0000-0003-0958-3225
Lucía LeónMeat Quality Area, Center of Scientific and Technological Research of Extremadura (CICYTEX-La Orden), Junta de Extremadura, Ctra. A-V, Km372, 06187 Guadajira, Spain.ORCID 0000-0003-1987-4501
Francisco Javier MesíasFaculty of Agriculture, University of Extremadura, Ctra. Cáceres s/n, 06071 Badajoz, Spain.ORCID 0000-0001-5334-9554
David TejerinaMeat Quality Area, Center of Scientific and Technological Research of Extremadura (CICYTEX-La Orden), Junta de Extremadura, Ctra. A-V, Km372, 06187 Guadajira, Spain.ORCID 0000-0001-6409-3865

Funding

European Regional Development Fund (ERDF) IB20032Government of Extremadura IB20032Ministerio de Ciencia, Innovación y Universidades PTA2021-021189-I
6 · The paper itself

Abstract

This study investigated the meat quality, sensory properties and microbiology of Angus beef after a short dry or wet aging. For that, a total of 16

Indexed as

dry-agingpicanhashort agingvacuum-packagingwet-aging

Identifiers

PMID40646971
PMCPMC12249328

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.