Evidence map›Paper›PMID 40647035›Full record

ArticleFoods (Basel, Switzerland)2025

Development of Double-Film Composite Food Packaging with UV Protection and Microbial Protection for Cherry Preservation.

Han Wang, Yanjing Liao, Guida Zhu, Longwen Wang, Zihan Chen, Xue Li, Chao Wang, Jing Yu, Ping Song

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Han WangSchool of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.
Yanjing LiaoSchool of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.
Guida ZhuSchool of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.
Longwen WangSchool of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.
Zihan ChenSchool of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.
Xue LiSchool of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.
Chao WangScience Center for Future Food, Jiangnan University, Wuxi 214122, China.
Jing YuSchool of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.ORCID 0009-0008-2202-4659
Ping SongSchool of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.

Funding

Key University Science Research Project of Jiangsu Province No. 22KJA530005National Key Research and Development Program of China No. 2023YFA0914400
6 · The paper itself

Abstract

This study develops a novel dual-layer chitosan (CS)/pectin film incorporating grape skin anthocyanin extract (GSAE) and lignin to address critical limitations in cherry preservation. Unlike traditional methods that leave harmful residues, this bilayer design separately integrates functional components: GSAE for targeted antioxidant/antibacterial action and lignin for ultraviolet (UV) blocking. This targeted incorporation enables synergistic performance unattainable with single-layer or conventional approaches. The films, fabricated with lignin concentrations from 1% to 15% (

Indexed as

antibacterial propertiescherryfood packagingmechanical properties

Identifiers

PMID40647035
PMCPMC12249171

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.