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ArticleFoods (Basel, Switzerland)2025

Effect of Ultrasonic Treatment on the Quality of Pumpkin Juice Fermented by Yeast.

Wenhui Pan et al.PubMed ↗Full text ↗Publisher ↗

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1 paper cites it

2025
this papercites it
Full record →Abstract, authors, funding and every citing paper · PMID 40647037