Evidence map›Paper›PMID 40647126›Full record

ArticleFoods (Basel, Switzerland)2025

Apple Juice Fermented with

Boqian Zhou, Zhuobin Xing, Yiting Wang, Xin Guan, Fuyi Wang, Jiaqi Yin, Zhibo Li, Qiancheng Zhao, Hongman Hou, Xue Sang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Bridging In Vitro Functionality and Genomic Insights inInternational journal of molecular sciences · 2026
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Boqian ZhouCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Zhuobin XingCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Yiting WangCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Xin GuanCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Fuyi WangCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Jiaqi YinCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Zhibo LiCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Qiancheng ZhaoCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Hongman HouSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Xue SangCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.ORCID 0000-0002-6472-5508

Funding

Dalian Ocean University Doctoral Initiation Project HDYJ202201Liaoning Provincial Natural Science Foundation Program Project 2024-MSLH-049National Key Research and Development Program Project of China 2024YFD2401904
6 · The paper itself

Abstract

Fermented apple juice (FAJ), a nutrient-dense beverage rich in vitamins, offers multiple health benefits, including improved digestion, enhanced fat metabolism, and sustained energy provision with reduced caloric intake. To advance the development of probiotic-enriched flavored and functional juices, this study establishes

Indexed as

fermented apple juiceflavorgut microbiotaLactiplantibacillus plantarumobesity

Identifiers

PMID40647126
PMCPMC12248832

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.