Evidence mapPaperPMID 40647255Full record

ReviewNutrients2025

Nutrition and Diet in the Prevention and Management of Prostate Cancer in Mexico: A Narrative Review.

Sarai Citlallic Rodríguez Reyes, Cecilia Rico Fuentes, Ana Laura Pereira Suárez, Erick Sierra Díaz, José Miguel Moreno Ortíz, Adrián Ramírez de Arellano

Abstract readReview
In one paragraph

Review in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. [2018-2024 Cancer Trends in Pathology of a Hospital in Eastern Mexico].Revista medica del Instituto Mexicano del Seguro Social · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Sarai Citlallic Rodríguez ReyesInstituto de Nutrigenética y Nutrigenómica Traslacional, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara 44340, Mexico.ORCID 0000-0002-7394-4673
Cecilia Rico FuentesLaboratorio de Investigación en Cáncer e Infecciones, Departamento de Microbiología y Patología, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara 44340, Mexico.ORCID 0000-0002-4377-401X
Ana Laura Pereira SuárezLaboratorio de Investigación en Cáncer e Infecciones, Departamento de Microbiología y Patología, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara 44340, Mexico.
Erick Sierra DíazDepartamento de Salud Pública, Centro Universitario de Ciencias de La Salud, Universidad de Guadalajara, División de Epidemiología, Unidad Medica de Alta Especialidad, Hospital de Especialidades, Centro Médico Nacional de Occidente, Guadalajara 44340, Mexico.
José Miguel Moreno OrtízInstituto de Genética Humana "Dr. Enrique Corona Rivera", Departamento de Biología Molecular y Genómica, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara 44340, Mexico.ORCID 0000-0001-7555-9851
Adrián Ramírez de ArellanoLaboratorio de Investigación en Cáncer e Infecciones, Departamento de Microbiología y Patología, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara 44340, Mexico.ORCID 0000-0002-6743-1054

Funding

Consejo Nacional de Humanidades, Ciencias y Tecnologías CBF2023-2024-2702
6 · The paper itself

Abstract

Prostate cancer is the most frequently diagnosed cancer among men and represents a significant public health challenge, particularly in Mexico, where it is the second leading cause of cancer-related mortality. Early prevention strategies are urgently needed due to the disease's aggressive progression and its impact on long-term survival. Nutritional interventions have garnered increasing attention, especially in light of risk factors such as aging, obesity, and adipose tissue dysfunction, which contribute to elevated prostate cancer risk. As incidence continues to rise among men over 50, promoting diet-based strategies for prevention and management is of growing importance. This study aims to analyze global scientific evidence regarding the role of diet in the prevention and management of prostate cancer, while also examining the social, economic, and cultural factors that influence the implementation of these strategies within the Mexican population.

Indexed as

DietNutritional StatusProstatic NeoplasmsHumansMaleMexicoMiddle AgedRisk FactorsMexican populationnutritionpreventionprostate cancer

Identifiers

PMID40647255
PMCPMC12251742

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.