Evidence map›Paper›PMID 40647930›Full record

ArticlePlants (Basel, Switzerland)2025

Time-Series Metabolome and Transcriptome Analyses Reveal the Genetic Basis of Vanillin Biosynthesis in Vanilla.

Zeyu Dong, Shaoguan Zhao, Yizhang Xing, Fan Su, Fei Xu, Lei Fang, Zhiyuan Zhang, Qingyun Zhao, Fenglin Gu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Zeyu DongSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Hainan Key Laboratory of Genetic Improvement and Quality Control of Tropical Spice and Beverage Crops, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, National Center of Important Tropical Crops Engineering and Technology Research, Wanning 571533, China.
Shaoguan ZhaoSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Hainan Key Laboratory of Genetic Improvement and Quality Control of Tropical Spice and Beverage Crops, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, National Center of Important Tropical Crops Engineering and Technology Research, Wanning 571533, China.
Yizhang XingSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Hainan Key Laboratory of Genetic Improvement and Quality Control of Tropical Spice and Beverage Crops, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, National Center of Important Tropical Crops Engineering and Technology Research, Wanning 571533, China.
Fan SuSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Hainan Key Laboratory of Genetic Improvement and Quality Control of Tropical Spice and Beverage Crops, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, National Center of Important Tropical Crops Engineering and Technology Research, Wanning 571533, China.ORCID 0000-0001-7223-6133
Fei XuSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Hainan Key Laboratory of Genetic Improvement and Quality Control of Tropical Spice and Beverage Crops, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, National Center of Important Tropical Crops Engineering and Technology Research, Wanning 571533, China.ORCID 0009-0005-5383-4791
Lei FangHainan Institute, Zhejiang University, Sanya 572025, China.
Zhiyuan ZhangHainan Institute, Zhejiang University, Sanya 572025, China.
Qingyun ZhaoSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Hainan Key Laboratory of Genetic Improvement and Quality Control of Tropical Spice and Beverage Crops, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, National Center of Important Tropical Crops Engineering and Technology Research, Wanning 571533, China.
Fenglin GuSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Hainan Key Laboratory of Genetic Improvement and Quality Control of Tropical Spice and Beverage Crops, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, National Center of Important Tropical Crops Engineering and Technology Research, Wanning 571533, China.

Funding

Central Public-interest Scientific Institution Basal Research Fund 1630042025014Hainan Province Science and Technology Special Fund ZDYF2022XDNY268Hainan Provincial Natural Science Foundation of China 321QN326the National Natural Science Foundation of China 32360796
6 · The paper itself

Abstract

Vanillin, the principal aromatic compound in vanilla, is primarily derived from mature pods of vanilla (

Indexed as

combined analysistranscriptome and metabolomeVanilla planifolia Andrewsvanillin

Identifiers

PMID40647930
PMCPMC12252122

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.