ArticleBMC microbiology2025
High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage.
Article in BMC microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Integrated microbiome and metabolomic analysis reveals the regulatory mechanisms of Lactobacillus in Caragana korshinskii silage fermentation.BMC plant biology · 2026Article
- Effects of Adding Astragali Radix and Inulae Radix on Fermentation Quality, Nutrient Preservation, and Microbial Community in Barley Silage.Microorganisms · 2025Article
- Harnessing CRISPR-Cas9 for Lactobacillus improvement in silage production: current knowledge and future perspectives.Journal of animal science and biotechnology · 2025Review
- Mechanistic insights into fungal succession mediated by Pichia kudriavzevii during aerobic deterioration of ensiled total mixed ration.BMC microbiology · 2025Article
Corrections and comments
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Authors and funding
9 authors.
Funding
Abstract
backgroundHigh temperatures cause a significant loss of dominant lactic acid bacteria (LAB) and the proliferation of harmful microorganisms during ensiling. The current study aimed to investigate the effects of tea residue (TR), mugwort (AA), and molasses (CMA) on silage quality, free amino acid content, and the bacterial community of Caragana korshinskii (C. korshinskii) with Lactobacillus plantarum (LP) at 40 °C.
resultsCompared to those at the control temperature (25 °C), the concentration of lactic acid and the number of LAB in all treatments decreased with the progression of fermentation at 40 °C; however, the ammoniacal nitrogen (NH
conclusionThe integration of LAB with plant-derived additives improved the fermentation quality of C. korshinskii silage by decreasing both NH
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Registered trials
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