ArticleJournal of food science2025

Chemical Profiling via LC-ESI-MS/MS and Functional Bioactivities of Foeniculum vulgare subsp. Capillaceum: Insights Into Antioxidant, Antidiabetic, and Antibacterial Potentials for Food Applications.

Maroua Hadji et al.PubMed ↗Full text ↗Publisher ↗

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