ArticleFood science & nutrition2025
EAT-Lancet Diet Adherence in Patients With Type 2 Diabetes: A Cross-Sectional Study.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Adherence to the EAT-Lancet diet and the risk of heart failure in individuals with cardiovascular-kidney-metabolic syndrome stages 0-3: A prospective cohort study.Frontiers in nutrition · 2026Article
- EAT-Lancet Diet Adherence in Patients With Type 2 Diabetes: A Cross-Sectional Study.Food science & nutrition · 2025Article
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Authors and funding
2 authors.
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Abstract
The aim of this cross-sectional study was to determine the adherence of individuals with type 2 diabetes to the EAT-Lancet diet and examine the relationship between dietary adherence and various health parameters. The study was conducted with 385 individuals with type 2 diabetes at a training and research hospital between August and November 2023. Data on general information, biochemical parameters, anthropometric measurements, 24-h dietary recall, and food frequency questionnaire were collected. The EAT-Lancet Diet Index was used to classify dietary adherence. Of the participants, 52.7% were female, and the mean age was 54.42 (SD 11.53) years. Higher adherence to the EAT-Lancet diet was associated with higher dietary fiber intake and lower total energy, protein, and fat intake. A statistically significant positive correlation was found between the EAT-Lancet Diet Index and diabetes duration (
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