Evidence map›Paper›PMID 40697757›Full record

ReviewCurrent research in food science2025

Phycocyanin extraction from

Mariacristina D'Ascoli, Antonio L Langellotti, Giovanni L Russo, Angela Sorrentino, Prospero Di Pierro

Abstract readReview
In one paragraph

Review in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Mariacristina D'AscoliDepartment of Agricultural Sciences, Unit of Food Science and Technology, University of Naples Federico II, 80055, Portici, Italy.
Antonio L LangellottiCentre for Innovation and Development in Food Industry, University of Naples Federico II, Via Università 133, 80055, Portici, Italy.
Giovanni L RussoDepartment of Agricultural Sciences, Unit of Food Science and Technology, University of Naples Federico II, 80055, Portici, Italy.
Angela SorrentinoCentre for Innovation and Development in Food Industry, University of Naples Federico II, Via Università 133, 80055, Portici, Italy.
Prospero Di PierroDepartment of Agricultural Sciences, Unit of Food Science and Technology, University of Naples Federico II, 80055, Portici, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Phycocyanin (PC) is a blue protein pigment whose interest increased due to its potential as alternative to synthetic food colorants. The cyanobacteria of the genus

Indexed as

ArthrospiraExtraction methodPhycocyaninPurificationSpirulina

Identifiers

PMID40697757
PMCPMC12281180

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.