Evidence map›Paper›PMID 40704186›Full record

ArticleFood chemistry: X2025

Regulation of muscle springiness and hardness: the role of

Meiqi Wang, Lin Feng, Pei Wu, Yang Liu, Hongmei Ren, Xiaowan Jin, Xiaoqiu Zhou, Weidan Jiang

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Meiqi WangAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China.
Lin FengAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China.
Pei WuAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China.
Yang LiuAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China.
Hongmei RenAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China.
Xiaowan JinAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China.
Xiaoqiu ZhouAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China.
Weidan JiangAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

As consumer demand for high-quality aquatic products continues to rise, enhancing the flesh texture of these products, including attributes such as hardness and springiness, has become increasingly critical. To examine the beneficial impacts of

Indexed as

FlavorFlesh qualityHardnessMyo-inositolSpringinessTexture

Identifiers

PMID40704186
PMCPMC12284545

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.