Evidence map›Paper›PMID 40722894›Full record

ArticleAntioxidants (Basel, Switzerland)2025

Effect of Supplementation of Antioxidant Lipids Synthetized by Enzymatic Acidolysis with EPA/DHA Concentrate and Maqui (

Benjamín Claria, Alejandra Espinosa, Alicia Rodríguez, María Elsa Pando, Gretel Dovale-Rosabal, Nalda Romero, Katherynne Mayorga, Evelyn Tapia, Jenifer Saez, Melissa Tsuchida and 5 more

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Clinical Evidence on the Health Effects ofAntioxidants (Basel, Switzerland) · 2026
    Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Benjamín ClariaDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.
Alejandra EspinosaDepartment of Medical Technology, Faculty of Medicine, University of Chile, Santiago 8380000, Chile.ORCID 0000-0003-4779-5341
Alicia RodríguezDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.ORCID 0000-0003-2750-2468
María Elsa PandoDepartment of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380000, Chile.ORCID 0000-0002-4548-6118
Gretel Dovale-RosabalDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.ORCID 0000-0002-0334-3661
Nalda RomeroDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.ORCID 0000-0003-2342-5928
Katherynne MayorgaDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.
Evelyn TapiaDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.
Jenifer SaezDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.
Melissa TsuchidaDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.
Karla VásquezDepartment of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380000, Chile.
Rodrigo ValenzuelaDepartment of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380000, Chile.ORCID 0000-0001-9298-6142
Álvaro PérezDepartment of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380000, Chile.ORCID 0000-0001-8812-3301
Patricio DíazDepartment of Medical Technology, Faculty of Medicine, University of Chile, Santiago 8380000, Chile.
Santiago P AubourgDepartment of Food Technology, Marine Research Institute (CSIC), Eduardo Cabello 6, 36208 Vigo, Spain.ORCID 0000-0002-3136-8137

Funding

Fondo Nacional de Desarrollo Científico y Tecnológico 1221633
6 · The paper itself

Abstract

Bioactive compounds have shown significant potential in the management of obesity and metabolic syndrome (MetS). This study investigates the effects of antioxidant lipids (ALω-3), synthetized through enzymatic acidolysis using non-specific lipase B from

Indexed as

antioxidant lipidscold-pressed maqui seed oilEPA/DHA–omega-3HFD male mice modelmetabolic syndromeobesityobesity-related biological parameters

Identifiers

PMID40722894
PMCPMC12291892

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.