Evidence map›Paper›PMID 40723568›Full record

ArticleAnimals : an open access journal from MDPI2025

The Effect of Duck Breeds on Carcass Composition and Meat Quality at Different Slaughter Ages.

Lixia Wang, Xing Chen, Yu Yang, Shengqiang Ye, Ping Gong, Yanan Wang, Mingli Zhai, Yan Wu, Yunguo Qian

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Lixia WangInstitute of Animal Husbandry and Veterinary, Wuhan Academy of Agricultural Sciences, Wuhan 430208, China.ORCID 0009-0009-5491-9577
Xing ChenInstitute of Animal Husbandry and Veterinary, Wuhan Academy of Agricultural Sciences, Wuhan 430208, China.
Yu YangInstitute of Animal Husbandry and Veterinary, Wuhan Academy of Agricultural Sciences, Wuhan 430208, China.
Shengqiang YeInstitute of Animal Husbandry and Veterinary, Wuhan Academy of Agricultural Sciences, Wuhan 430208, China.
Ping GongInstitute of Animal Husbandry and Veterinary, Wuhan Academy of Agricultural Sciences, Wuhan 430208, China.
Yanan WangInstitute of Animal Husbandry and Veterinary, Wuhan Academy of Agricultural Sciences, Wuhan 430208, China.
Mingli ZhaiInstitute of Animal Husbandry and Veterinary, Wuhan Academy of Agricultural Sciences, Wuhan 430208, China.
Yan WuInstitute of Animal Science and Veterinary Medicine, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.ORCID 0000-0001-9559-8583
Yunguo QianInstitute of Animal Husbandry and Veterinary, Wuhan Academy of Agricultural Sciences, Wuhan 430208, China.

Funding

China Agriculture Research System Special Project CARS-42-48Hubei Hongshan Laboratory Open Research Fund 2021hskf012Hubei Province Seed Industry High-Quality Development Fund HBZY2023B007the Major Technology Innovation Projects of Hubei 2022BEC037the Natural Science Foundation of Hubei Province of China 2023AFB1078
6 · The paper itself

Abstract

Meat quality is influenced by factors such as age, breed, slaughter weight, and nutrition. This study investigated the growth performance, slaughter performance, and meat quality of ducks across different breeds and ages. Results indicated that at the same age, significant differences in body weight were observed among breeds (

Indexed as

analysis of varianceduckmeat quality traitsslaughter traits

Identifiers

PMID40723568
PMCPMC12291947

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.