ArticleFoods (Basel, Switzerland)2025
Functional Properties of
Cristiane Maria Chitolina Tremea, Vanessa Ruana Ferreira da Silva, Larissa Cunico, Vinícius Gottardo Boff, Carolina Turnes Pasini Deolindo, Aleksandro Shafer da Silva, Aniela Pinto Kempka
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
7 authors.
Cristiane Maria Chitolina TremeaPostgraduate Program in Food Science and Technology, Department of Food Engineering and Chemical Engineering, Santa Catarina State University, Pinhalzinho 89870-000, SC, Brazil.
Vanessa Ruana Ferreira da SilvaMulticentric Postgraduate Program in Biochemistry and Molecular Biology, Department of Animal Production and Food Science, Santa Catarina State University, Lages 88520-000, SC, Brazil.
Larissa CunicoDepartment of Animal Science, Santa Catarina State University, Chapecó 89815-630, SC, Brazil.
Vinícius Gottardo BoffDepartment of Animal Science, Santa Catarina State University, Chapecó 89815-630, SC, Brazil.
Carolina Turnes Pasini DeolindoFederal Agricultural Defense Laboratory, Ministry of Agriculture, Livestock, and Food Supply, São José 88102-600, SC, Brazil.
Aleksandro Shafer da SilvaMulticentric Postgraduate Program in Biochemistry and Molecular Biology, Department of Animal Production and Food Science, Santa Catarina State University, Lages 88520-000, SC, Brazil.ORCID 0000-0001-5459-3823 Aniela Pinto KempkaPostgraduate Program in Food Science and Technology, Department of Food Engineering and Chemical Engineering, Santa Catarina State University, Pinhalzinho 89870-000, SC, Brazil.ORCID 0000-0002-7864-7416 Funding
Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina 2023TR564National Council for Scientific and Technological Development 303915/2022-6
6 · The paper itselfAbstract
This study investigated the functional potential of
Indexed as
antioxidant activitybioaccessibilityfructosaminefunctional foodpolyphenolsα-amylase inhibition
Identifiers
PMID40724290
PMCPMC12294601
What Socratic holds
Textmetadata
LicenceCC BY
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