Evidence map›Paper›PMID 40724371›Full record

ArticleFoods (Basel, Switzerland)2025

Transcriptome and Anthocyanin Profile Analysis Reveals That Exogenous Ethylene Regulates Anthocyanin Biosynthesis in Grape Berries.

Min Liu, Boyuan Fan, Le Li, Jinmei Hao, Ruteng Wei, Hua Luo, Fei Shi, Zhiyuan Ren, Jun Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Identification and Expression Profile of the Chalcone Synthase (International journal of molecular sciences · 2026
    Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Min LiuCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China.ORCID 0000-0002-8958-0616
Boyuan FanCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China.
Le LiCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China.
Jinmei HaoCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China.
Ruteng WeiCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China.
Hua LuoCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China.
Fei ShiCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China.
Zhiyuan RenCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China.
Jun WangCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China.

Funding

Shanxi Science and Technology Department 20210302124147
6 · The paper itself

Abstract

Anthocyanins are important phenolic compounds in grape skins, affecting the color, oxidation resistance, and aging ability of red wine. In recent years, global warming has had a negative effect on anthocyanin biosynthesis in grape berries. Ethylene serves as a crucial phytohormone regulating the development and ripening processes of fruit; however, the specific molecular mechanism and the regulatory network between ethylene signaling and the anthocyanin biosynthesis pathway remain incompletely understood. In this study, 400 mg/L ethephon (ETH) solution was sprayed onto the surface of grape berries at the lag phase (EL-34), and the changes in anthocyanin-related genes and metabolites were explored through transcriptomic and metabolomic analysis. The results showed that ETH treatment increased Brix and pH in mature berries. In total, 35 individual anthocyanins were detected, in which 21 individual anthocyanins were enhanced by ETH treatment. However, the anthocyanin profile was not affected by exogenous ethylene. Transcriptomics analysis showed that there were a total of 825 and 1399 differentially expressed genes (DEGs) 12 h and 24 h after treatment. Moreover, key structural genes in the anthocyanin synthesis pathway were strongly induced, including

Indexed as

anthocyaninethylenegrapemetabolometranscriptome

Identifiers

PMID40724371
PMCPMC12294778

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.