Evidence map›Paper›PMID 40725271›Full record

ArticleInternational journal of molecular sciences2025

Lipid Oxidation of Stored Brown Rice Changes Ileum Digestive and Metabolic Characteristics of Broiler Chickens.

Beibei He, Xueyi Zhang, Weiwei Wang, Li Wang, Jingjing Shi, Kuanbo Liu, Junlin Cheng, Yongwei Wang, Aike Li

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Beibei HeAcademy of National Food and Strategic Reserves Administration, Beijing 100037, China.ORCID 0000-0001-9576-9493
Xueyi ZhangAcademy of National Food and Strategic Reserves Administration, Beijing 100037, China.
Weiwei WangAcademy of National Food and Strategic Reserves Administration, Beijing 100037, China.
Li WangAcademy of National Food and Strategic Reserves Administration, Beijing 100037, China.
Jingjing ShiAcademy of National Food and Strategic Reserves Administration, Beijing 100037, China.
Kuanbo LiuAcademy of National Food and Strategic Reserves Administration, Beijing 100037, China.
Junlin ChengAcademy of National Food and Strategic Reserves Administration, Beijing 100037, China.
Yongwei WangAcademy of National Food and Strategic Reserves Administration, Beijing 100037, China.
Aike LiAcademy of National Food and Strategic Reserves Administration, Beijing 100037, China.

Funding

National Key Research and Development Program of China 2024YFD1300401-4
6 · The paper itself

Abstract

Long-term storage may induce lipid oxidation in brown rice and impact its utilization in animal diets. One-day-old male Ross 308 broiler chickens (with an initial body weight of 20 g) were randomly divided into three groups: corn-based diet (Corn), fresh brown rice-based diet (BR1) and stored brown rice-based diet (BR6), with 8 replicates of 10 birds per pen, in a 42-day feeding trial. The results showed that lipid oxidation indexes increased and fatty acid composition changed significantly in BR6 (

Indexed as

Animal FeedChickensIleumLipid MetabolismOryzaAnimalsDietDigestionFatty AcidsMaleOxidation-ReductionFatty Acidsantioxidant and digestible enzymebroiler chickenslipid oxidationmeat qualitymetabolic characteristicsstored brown rice

Identifiers

PMID40725271
PMCPMC12295903

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.