Article3 Biotech2025
Effects of varying dietary proportions of palm kernel meal on growth performance, ruminal fermentation, and microbiota in Tibetan sheep.
Article in 3 Biotech, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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14 authors.
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Abstract
This study aimed to observe the effects of varying dietary proportions of palm kernel meal (PKM) on fermentation parameters and the rumen microbiota in Tibetan sheep. At farrowing, lambs were identified as having low birth weights (LBWs, < 4.0 ± 0.35 kg) or normal birth weights (NBWs, > 5.50 ± 0.50 kg). NBW lambs were selected for further experiments. On day 60, lambs were weaned onto a common diet. A total of 120 NBW Tibetan male lambs (18.39 ± 1.25 kg) were randomly assigned to four groups. The control group (PKM control, PC) was fed a basal diet, while the three experimental groups were fed diets supplemented with 15% (low-PKM, LP), 18% (moderate-PKM, MP), and 21% (high-PKM, HP) PKM for 120 d, respectively. On days 1 and 120, body weight was recorded per pen to calculate average daily gain (ADG). At the end of the experiment, twenty Tibetan sheep (
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