Evidence map›Paper›PMID 40733293›Full record

ReviewMolecules (Basel, Switzerland)2025

Applications and Recent Advances in 3D Bioprinting Sustainable Scaffolding Techniques.

Xianyao Li, Jianyu Ren, Yubo Huang, Li Cheng, Zhengbiao Gu

Abstract readReview
In one paragraph

Review in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Review
  3. Review
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Xianyao LiSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Jianyu RenSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Yubo HuangSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Li ChengSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Zhengbiao GuSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Funding

National Food and Strategic Reserves Administration for Young Top Talents Program QN2022506National Natural Science Foundation of China No.22278182
6 · The paper itself

Abstract

In recent years, with the rapid advancement of 3D printing technology, its applications have expanded across numerous fields. Notably, the fabrication of scaffolds using 3D printing has emerged as a major research focus. Researchers are investigating the properties of various printing materials and tailoring their uses for specific applications. This article reviews the characteristics and applications of different biomaterials printed by 3D technology, such as gelatin, sodium alginate, and starch, highlighting their contributions to the expanding field of 3D-printed biomaterials. Through the comparison in this review, it can be observed that the starch scaffold not only has a lower price but also can be modified to achieve multifunctionality, better meeting the performance requirements in more fields.

Indexed as

Biocompatible MaterialsBioprintingPrinting, Three-DimensionalTissue ScaffoldsAlginatesAnimalsGelatinHumansStarchTissue EngineeringAlginatesBiocompatible MaterialsGelatinStarch3D bioprinting technologycell culturenatural macromolecular materialsscaffoldsstarch

Identifiers

PMID40733293
PMCPMC12300073

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.