Evidence map›Paper›PMID 40733475›Full record

ArticlePlants (Basel, Switzerland)2025

Rhizospheric Bacterial Distribution Influencing the Accumulation of Isoflavones, Phenolics, Flavonoids, and Antioxidant Activity in Soybean Roots Within Hydroponic System.

Du Yong Cho, Mu Yeun Jang, Hee Yul Lee, Jong Bin Jeong, Da Hyun Kim, Do Yun Bang, Hye Rim Kim, Ye Rim Jeong, Md Azizul Haque, Jin Hwan Lee and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Du Yong ChoDepartment of GreenBio Science, Agri-Food Bio Convergence Institute, Gyeongsang National University, Jinju 52727, Republic of Korea.ORCID 0000-0003-2735-2228
Mu Yeun JangDepartment of GreenBio Science, Agri-Food Bio Convergence Institute, Gyeongsang National University, Jinju 52727, Republic of Korea.ORCID 0009-0000-5510-7268
Hee Yul LeeGyeongnam Anti-Aging Research Institute, Sancheong-gun 52215, Republic of Korea.
Jong Bin JeongDepartment of GreenBio Science, Agri-Food Bio Convergence Institute, Gyeongsang National University, Jinju 52727, Republic of Korea.ORCID 0009-0007-0994-7064
Da Hyun KimDepartment of GreenBio Science, Agri-Food Bio Convergence Institute, Gyeongsang National University, Jinju 52727, Republic of Korea.ORCID 0009-0004-8654-7249
Do Yun BangDepartment of GreenBio Science, Agri-Food Bio Convergence Institute, Gyeongsang National University, Jinju 52727, Republic of Korea.ORCID 0009-0004-8093-6833
Hye Rim KimDepartment of GreenBio Science, Agri-Food Bio Convergence Institute, Gyeongsang National University, Jinju 52727, Republic of Korea.ORCID 0009-0004-9789-2697
Ye Rim JeongDepartment of GreenBio Science, Agri-Food Bio Convergence Institute, Gyeongsang National University, Jinju 52727, Republic of Korea.
Md Azizul HaqueDepartment of Biochemistry and Molecular Biology, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh.ORCID 0000-0002-9788-0766
Jin Hwan LeeDepartment of Smart Green Resources, Dong-A University, 37, Nakdong-daero 550 beon-gil, Saha-gu, Busan 49315, Republic of Korea.
Kye Man ChoDepartment of GreenBio Science, Agri-Food Bio Convergence Institute, Gyeongsang National University, Jinju 52727, Republic of Korea.ORCID 0000-0002-5928-0532

Funding

Gyeongsang National University Glocal University 30 Project
6 · The paper itself

Abstract

This study investigates how root color in soybeans affects isoflavone composition, rhizosphere bacterial diversity, total phenolics, total flavonoids, and antioxidant activity under a hydroponic cultivation system. Notably, soybean-brown roots (SBRs) accumulated significantly higher contents of isoflavones, exhibiting approximately a 14.9-fold increase in total glycosides (141.75 to 2121.59 µg/g), 7.3-fold increase in total malonyl-β-glycosides (127.52 to 930.45 µg/g), 2.8-fold increase in total aglycones (1825.90 to 5145.21 µg/g), and 3.9-fold increase in total isoflavones (2095.16 to 8197.26 µg/g) than soybean-white roots (SWRs). Isolated rhizosphere bacteria profiling revealed γ-

Indexed as

antioxidantshydroponic cultivationhydroponic soybean root bacteriaisoflavonesrhizosphere bacteriasoybean roots

Identifiers

PMID40733475
PMCPMC12299990

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.