Evidence map›Paper›PMID 40735235›Full record

ArticleFrontiers in nutrition2025

Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens.

Jahnavi Kumari Singh, Steve Djiazet, Palanisamy Bruntha Devi, Horliane Nzali Ghomdim, G Bhanuprakash Reddy, Digambar Kavitake, Prathapkumar Halady Shetty

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jahnavi Kumari SinghDepartment of Food Science and Technology, Pondicherry University, Pondicherry, India.
Steve DjiazetUniversité de Lorraine, CNRS, LRGP, Nancy, France.
Palanisamy Bruntha DeviDepartment of Food Science and Technology, Pondicherry University, Pondicherry, India.
Horliane Nzali GhomdimBioprocess Laboratory, Department of Food Process and Quality Control, University Institute of Technology (IUT), University of Ngaoundere, Ngaoundere, Adamaoua, Cameroon.
G Bhanuprakash ReddyDivision of Biochemistry, ICMR - National Institute of Nutrition, Hyderabad, India.
Digambar KavitakeDepartment of Food Science and Technology, Pondicherry University, Pondicherry, India.
Prathapkumar Halady ShettyDepartment of Food Science and Technology, Pondicherry University, Pondicherry, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Exopolysaccharides (EPSs) from lactic acid bacteria (LAB) are known to have diverse applications in food and pharmaceuticals due to their functional properties. Emulsification is one of the important potentials of microbial polysaccharides, revealing its role as a natural emulsifier. In this study, glucan has been explored for emulsification with spice oils from

Indexed as

antimicrobial activityemulsionsfood preservationglucan exopolysaccharidespice oil

Identifiers

PMID40735235
PMCPMC12303990

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.