Evidence map›Paper›PMID 40739151›Full record

ArticleNPJ science of food2025

Carob Pod Nanoparticles: enhancing physicochemical, antioxidant, and antibacterial properties of innovative functional frozen yogurt.

Amro Abdelazez, Ghada Abady, Monira Basiony, Atef A Abd El-Rahman, Sally M A El-Shafei, Emad S Shaker, Garsa Alshehry, Eman Algarni, Huda Aljumayi, Amina Mahmoud Hassan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in NPJ science of food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Amro AbdelazezCollege of Agriculture and Forestry, Linyi University, Linyi, China. amorbiotic@yahoo.com.
Ghada AbadyDepartment of Dairy Technology, Animal Production Research Institute, Agriculture Research Centre, Dokki, Giza, Egypt.
Monira BasionyDepartment of Dairy Technology, Animal Production Research Institute, Agriculture Research Centre, Dokki, Giza, Egypt.
Atef A Abd El-RahmanDepartment of Agricultural Chemistry, Faculty of Agriculture, Minia University, El-Minya, Egypt.
Sally M A El-ShafeiDepartment of Agricultural Chemistry, Faculty of Agriculture, Minia University, El-Minya, Egypt.
Emad S ShakerDepartment of Agricultural Chemistry, Faculty of Agriculture, Minia University, El-Minya, Egypt.
Garsa AlshehryDepartment of Food Science and Nutrition, College of Sciences, Taif University, Taif, Saudi Arabia.
Eman AlgarniDepartment of Food Science and Nutrition, College of Sciences, Taif University, Taif, Saudi Arabia.
Huda AljumayiDepartment of Food Science and Nutrition, College of Sciences, Taif University, Taif, Saudi Arabia.
Amina Mahmoud HassanDepartment of Dairy Technology, Animal Production Research Institute, Agriculture Research Centre, Dokki, Giza, Egypt. amina.hassan@arc.sci.eg.

Funding

Taif University, Saudi Arabia TU- DSPP- 2024-238
6 · The paper itself

Abstract

The study investigates the advantages of incorporating carob pod nanoparticles (CPNs) into frozen yogurt production. CPNs, abundant in carbohydrates, polyphenols, and antioxidants, were utilized as a multifunctional ingredient, serving as a sugar substitute, thickening agent, stabilizer, and natural colorant to enhance the manufacturing process of frozen yogurt. The research compared a control group (Ctrl) containing 15% sucrose in plain frozen yogurt with three groups where CPNs partially replaced sucrose at concentrations of 4% (FYC

Identifiers

PMID40739151
PMCPMC12311015

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.