ArticleScientific reports2025
Effect of Capsicum annuum on antioxidant activity, oocyte development and resistance against Aeromonas hydrophila in jewel cichlid (Hemichromis guttatus).
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Next-Generation Metabolic Engineering of Capsaicinoids Biosynthesis in Chilli Pepper: Bridging Genomic Insights to Biotechnological Applications.Biotech (Basel (Switzerland)) · 2026Review
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aimed to determine the effects of 3%, 7%, 11%, and 15% red pepper (Capsicum annuum) supplementation to diet on antioxidant, oocyte development and disease resistance against Aeromonas hydrophila A210 of jewel cichlid (Hemichromis guttatus). Fifteen fish (3.43 g ± 0.03) were stocked to each aquarium and fed ad libitum for 90 days. At the end of the trial, the number of mature oocytes increased by adding 11% and 15% red pepper to the diets. (P < 0.05). Fish fed diets containing 11% and 15% red pepper showed a significant rise in superoxide dismutase (SOD) activity (P < 0.05). In addition, fish fed diets containing 3% and 11% red pepper showed disease resistance against A. hydrophila in jewel cichlids. After challenge with A. hydrophila, cumulative mortality rates in fish fed with diets containing 3%, 7%, and 11% red pepper were significantly reduced compared to the control group (P < 0.05). Therefore, using 11% red pepper is appropriate to provide resistance against A. hydrophila infections, increase fertility and antioxidant levels in jewel cichlids (Hemichromis guttatus).
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