Evidence map›Paper›PMID 40747490›Full record

ArticleFood chemistry: X2025

Lipidomics profile shows differences of polar lipids between donkey and bovine colostrum: a comparative study.

Yumeng Zhang, Jiali Chen, Zhenmin Liu, Shengyi Zhang, Jiale Wang, Junhua Shao, Xiqing Yue, Mohan Li

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

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2 · The registry

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3 · Its place in the literature

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0 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

8 authors.

Yumeng ZhangCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Jiali ChenCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Zhenmin LiuState Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai 200436, China.
Shengyi ZhangCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Jiale WangCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Junhua ShaoCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Xiqing YueCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Mohan LiCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Donkey colostrum (DC) is recognized as a valuable nutritional source; however, its extremely low lipid content (especially polar lipids) demands lipid supplementation during processing through the addition of fish oils, vegetable oils, or functional lipids. Therefore, a comprehensive characterization of polar lipids in both DC and bovine colostrum (BC) is required. In this study, totally 11 subclasses of 206 polar lipids in DC and BC were characterized. Using rigorous screening criteria (VIP > 1,

Indexed as

Bovine colostrumDonkey colostrumGlycerophospholipid metabolismLipidomicsPolar lipids

Identifiers

PMID40747490
PMCPMC12311604

What Socratic holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.