Evidence map›Paper›PMID 40751261›Full record

ArticleNutrition journal2025

Pre- and post-diagnosis dietary total antioxidant capacity and overall survival in patients with ovarian cancer: a prospective cohort study.

Dong-Hui Huang, Lei Wang, Xiao-Ying Li, Ying Qin, Fang-Hua Liu, Yi-Zi Li, He-Li Xu, Fan Cao, Lang Wu, Yi-Fan Wei and 4 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrition journal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Observational
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Dong-Hui Huang *Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China.
Lei Wang *Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China.
Xiao-Ying Li *Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China.
Ying Qin *Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China.
Fang-Hua LiuDepartment of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China.
Yi-Zi LiDepartment of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China.
He-Li XuDepartment of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China.
Fan CaoDepartment of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China.
Lang WuCancer Epidemiology Division, Population Sciences in the Pacific Program, University of Hawaii Cancer Center, University of Hawaii at Manoa, Honolulu, HI, USA.
Yi-Fan WeiDepartment of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China.
Song GaoDepartment of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China.
Ting-Ting GongDepartment of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China. gongtt@sj-hospital.org.
Yu-Hong ZhaoDepartment of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China. zhaoyuhong@sj-hospital.org.
Qi-Jun WuDepartment of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China. wuqj@sj-hospital.org.ORCID http://orcid.org/0000-0001-9421-5114

Funding

Liaoning Provincial Science and Technology Joint Program 2024-BSLH-320National Key Research and Development Program of China 2022YFC2704205Natural Science Foundation of China 82073647, 82373674Natural Science Foundation of China 82103914
6 · The paper itself

Abstract

backgroundThe current study aims to investigate the association between dietary total antioxidant capacity (DTAC) and overall survival (OS) in patients with ovarian cancer (OC).

methodsA validated 111-item food frequency questionnaire was used to assess their pre- and post-diagnosis dietary intake. DTAC is represented by ferric-reducing ability of plasma (FRAP), total oxygen radical absorbance capacity (TORAC), hydrophilic oxygen radical absorbance capacity (HORAC), lipophilic oxygen radical absorbance capacity (LORAC), and total phenolics (TP). The OS was determined by both passive and active follow-up.

resultsA total of 531 patients with OC was involved in this study. High post-diagnosis FRAP (HR

conclusionsIncreased pre- and post-diagnosis DTAC intake, and maintaining moderate or high DTAC intake after diagnosis, may be associated with enhanced OS in patients with OC.

Indexed as

AntioxidantsDietOvarian NeoplasmsAdultAgedFemaleHumansMiddle AgedOxygen Radical Absorbance CapacityProspective StudiesAntioxidantsCohort studyDietary total antioxidant capacityNutritionOvarian cancerOverall survivalPrognosis

Identifiers

PMID40751261
PMCPMC12315226

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.