SynthesisJournal of global health2025
Beverage consumption on bone and joint disorders: an umbrella review.
Synthesis in Journal of global health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The oral und systemic health risks of sugar consumption: an umbrella review.Clinical oral investigations · 2026Pooled it
- Development and validation of a nomogram model for predicting the risk of failed manual reduction in distal radius fractures.Frontiers in surgery · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Bone and joint disorders significantly contribute to disability worldwide. While meta-analyses have explored the relationship of these diseases and beverage consumption, the results remain inconsistent. In this umbrella review, we synthesised existing evidence to clarify these associations. Methods: We conducted a systematic search in PubMed, Embase, Cochrane, and Web of Science up to January 2025. Two independent reviewers screened studies and extracted data based on predefined criteria. We included meta-analyses and systematic review studies. We used the Graphical Representation of Overlap for Overviews tool to manage overlapping studies and assessed methodological quality and evidence levels using AMSTAR 2 tool and the GRADE system. We narratively synthesised the findings and summarised them in tables. Results: We included 20 meta-analyses. Tea consumption was associated with a reduced risk of osteoporosis (odds ratio (OR) = 0.71; 95% confidence interval (CI) = 0.60, 0.83; P < 0.0001; I Conclusions: Tea may benefit bone and joint health, while alcohol and sugar-sweetened beverages are associated with a higher incidence of bone and joint conditions, such as osteoporosis, rheumatoid arthritis, and gout. These findings emphasise the importance of dietary choices in preventing bone and joint disorders. Registration: PROSPERO (CRD42024551504).
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.