Evidence map›Paper›PMID 40756332›Full record

ArticleFood chemistry: X2025

Co-fermentation of

Wen Xu, Qianqian Li, Zeming Song, Xiaoping Hu, Kun Cai, Lin Zhang, Xue Lin, Sixin Liu, Congfa Li, Qingyang Xu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Glutamate metabolic correlation analysis revealsFood chemistry. Molecular sciences · 2026
    Article
  2. Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Wen XuSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Qianqian LiInstitute of Food Science and Technology, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Beijing 100193, China.
Zeming SongSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Xiaoping HuSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Kun CaiSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Lin ZhangSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Xue LinSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Sixin LiuSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Congfa LiSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Qingyang XuKey Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, Tianjin University of Science and Technology, Tianjin 300457, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The mature coconut water (MCW) is rich in nutrients, but its sour and astringent taste makes it unsuitable for direct consumption. In this study, a co-fermentation system employing

Indexed as

Co-fermentation strategyFlavor characteristicLactiplantibacillus plantarumMature coconut waterSaccharomyces cerevisiae

Identifiers

PMID40756332
PMCPMC12318340

What Socratic holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.