ArticleAquaculture nutrition2025
Apparent Digestibility Coefficients of Selected Plant Protein Feed Ingredients and Feeds for Coho Salmon (
Article in Aquaculture nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The aquafeed industry relies on fish meal as a major protein source, but its use raises economic and environmental concerns, prompting the search for sustainable alternatives. This study compared the apparent digestibility coefficients (ADCs) of dry matter (DM), energy, protein, phosphorus, lipids, and amino acids (AAs) for selected protein ingredients in Coho salmon. For this purpose, one reference and seven test diets corresponding to beer yeast (BY), corn gluten meal (CGM), cottonseed meal (CSM), peanut meal (PNM), rapeseed meal (RSM), soybean meal(SBM), and soy protein concentrate (SPC) were formulated with the ratio of 70:30 of the reference diet and one of the test ingredients. 1200 fish were randomly distributed into 24 glass aquaria (each with a diameter of 3.0 m and a depth of 1.5 m, water volume 8.5 m³) with three aquaria per experimental diet (total
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