Evidence map›Paper›PMID 40761391›Full record

ArticleAquaculture nutrition2025

Apparent Digestibility Coefficients of Selected Plant Protein Feed Ingredients and Feeds for Coho Salmon (

Baobin Lu, Leyong Yu, Hairui Yu, Abdur Rahman, Chengyu Ma, Xiaojing Wu, Lingyao Li, Shahid Sherzada, Nimra Hussain

Abstract read
In one paragraph

Article in Aquaculture nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Baobin LuCollege of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China.
Leyong YuCollege of Fisheries, Huazhong Agricultural University, Wuhan 430070, China.ORCID https://orcid.org/0000-0003-4779-1383
Hairui YuCollege of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China.ORCID https://orcid.org/0000-0002-2656-8417
Abdur RahmanKey Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China.ORCID https://orcid.org/0000-0002-3440-8106
Chengyu MaCollege of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China.ORCID https://orcid.org/0009-0009-1716-3301
Xiaojing WuCollege of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China.ORCID https://orcid.org/0009-0004-6841-1719
Lingyao LiKey Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China.ORCID https://orcid.org/0000-0003-3773-1926
Shahid SherzadaDepartment of Zoology, Government College University, Lahore 54000, Pakistan.ORCID https://orcid.org/0000-0003-0431-7294
Nimra HussainDepartment of Fisheries and Aquaculture, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aquafeed industry relies on fish meal as a major protein source, but its use raises economic and environmental concerns, prompting the search for sustainable alternatives. This study compared the apparent digestibility coefficients (ADCs) of dry matter (DM), energy, protein, phosphorus, lipids, and amino acids (AAs) for selected protein ingredients in Coho salmon. For this purpose, one reference and seven test diets corresponding to beer yeast (BY), corn gluten meal (CGM), cottonseed meal (CSM), peanut meal (PNM), rapeseed meal (RSM), soybean meal(SBM), and soy protein concentrate (SPC) were formulated with the ratio of 70:30 of the reference diet and one of the test ingredients. 1200 fish were randomly distributed into 24 glass aquaria (each with a diameter of 3.0 m and a depth of 1.5 m, water volume 8.5 m³) with three aquaria per experimental diet (total

Indexed as

amino acid digestibilityapparent digestibility coefficients (ADCs)Coho salmonfeed efficiencyproximate composition

Identifiers

PMID40761391
PMCPMC12321415

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.