ArticleFrontiers in plant science2025
Conservation and valorization of Italian potato biodiversity through genotype-by-sequencing (GBS).
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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3 citing papers in PubMed.
- Spicy genes: mapping quantitative genomic regions and candidate genes for capsaicinoid and capsinoid biosynthesis in pepper.Frontiers in plant science · 2026Review
- Population genomics of Aosta Valley rye landraces reveals genetic structure and diversity patterns relevant for germplasm conservation.Frontiers in plant science · 2026Article
- Development of KASP molecular markers and fingerprinting based on reduced representation genome sequencing of garlic.Frontiers in plant science · 2026Article
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7 authors.
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Abstract
Introduction: Traditional crop varieties are vital for conserving agrobiodiversity, ensuring food security, and preserving cultural heritage. However, Italian potato ( Methods: To support their conservation, we collected 61 accessions from 22 traditional Italian landraces, documented their traditional culinary uses, and evaluated tuber skin and pulp color. Virus presence was assessed and sanitation protocols were applied. Genetic diversity was analyzed using genotyping-by-sequencing (GBS), and comparisons were made with a global reference panel of 106 genotypes. Results: GBS data revealed marked genetic differentiation among the Italian landraces, with three main genetic clusters showing internal structure and minimal overlap with commercial varieties. The Italian germplasm was clearly distinct from worldwide accessions, underlining its unique genetic identity. Discussion: The observed diversity highlights the potential of traditional landraces as a valuable resource for breeding programs aimed at enhancing resilience to climate change. This integrated approach fosters both agrobiodiversity conservation and the socio-economic development of marginal areas, offering a model for safeguarding traditional crop diversity worldwide.
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