SynthesisJournal of human nutrition and dietetics : the official journal of the British Dietetic Association2025
Effects of a Low FODMAP Diet in Inflammatory Bowel Disease and Patient Experiences: A Mixed Methods Systematic Literature Review and Meta-Analysis.
Synthesis in Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed.
- Rethinking Restrictive Diets in IBD: Toward an Inclusion-Focused Nutritional Paradigm.Current gastroenterology reports · 2026Review
- Proton Pump Inhibitor (PPI)-Domperidone Induced Anemia and Galactorrhea: A Case Report.EJIFCC · 2026Article
- Review
- Review
- Nutrition phenotypes in inflammatory bowel disease: emerging concepts and future directions to guide clinical practice.Frontiers in nutrition · 2026Review
- Irritable Bowel Syndrome in Inflammatory Bowel Disease: An Evidence-Based Practical Review.Journal of clinical medicine · 2025Review
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
introductionA low FODMAP diet reduces symptoms of irritable bowel syndrome (IBS), but its impact on inflammatory bowel disease (IBD) is less established. This systematic review aimed to: (1) assess the effect of a low FODMAP diet in IBD and (2) understand patient experiences when implementing the low FODMAP diet.
methodsFour databases (Medline, Embase, CINAHL and CENTRAL) were systematically searched. RCTs evaluating a low FODMAP diet in IBD on disease activity, inflammatory markers, gastrointestinal symptoms, and quality of life (QoL), and qualitative studies reporting patient experiences of low FODMAP interventions (in either IBS or IBD), were included. Outcome data were meta-analysed as standardised mean differences or odds ratios. Qualitative data underwent content analysis using the Health Belief Model.
resultsFive RCTs (n = 224) and two qualitative studies (n = 30 IBS patients, no studies in IBD) were included. Compared with controls, there was no effect of a low FODMAP diet on disease activity (Crohn's disease: SMD -0.33; -0.77, 0.11; ulcerative colitis: SMD -0.31; -0.78, 0.15) or faecal calprotectin (SMD -0.20; -0.49, 0.09), but lower severity of global IBS symptoms (SMD -0.56; -0.90, 0.23) and higher QoL scores (SMD 0.43; 0.05, 0.81) at end of intervention. Patients with IBS described implementation as burdensome (Severity, Barriers), inadequate professional support (Susceptibility) and found it difficult to interpret information (Susceptibility, Barriers). Meal plans and recipes (Cue to action and Self-efficacy) gained through dietitian-led information sessions were valued (Benefits).
conclusionsA low FODMAP diet does not impact IBD disease activity and inflammation markers, but leads to improved gastrointestinal symptoms compared with controls. The diet should be considered for improving functional gastrointestinal symptoms, but not an IBD treatment. There are minimal studies about patient experiences implementing the low FODMAP diet, all in IBS. Future research should assess patient experiences of low FODMAP diet implementation, specific to IBD. PROTOCOL REGISTRATION: PROSPERO CRD42023480762, Open Science Framework.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.