Evidence map›Paper›PMID 40776629›Full record

Trial reportMolecular nutrition & food research2025

Randomized Controlled Trial: Effects of a Bitter-Tasting Pea Protein Hydrolysate Intervention With Low Degree of Hydrolyzation on Energy Intake in Moderately Overweight Male Subjects.

Katrin Gradl, Sonja Sterneder, Kristin Kahlenberg, Beate Brandl, Thomas Skurk, Veronika Somoza

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in Molecular nutrition & food research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Trial
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Katrin GradlTUM School of Life Sciences, Technical University of Munich, Freising, Germany.
Sonja SternederLeibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.
Kristin KahlenbergLeibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.
Beate BrandlZIEL - Institute for Food & Health, Freising, Germany.
Thomas SkurkZIEL - Institute for Food & Health, Freising, Germany.ORCID 0000-0002-6875-1658
Veronika SomozaLeibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.ORCID 0000-0003-2456-9245

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Optimizing plant-based protein intake, such as pea protein hydrolysates (PPHs), may aid in obesity management. This study investigated whether PPHs with varying bitterness and degrees of hydrolysis (DH) differently affect satiety in healthy male participants. In a short-term randomized control trial, 19 moderately overweight men (BMI 25-30 kg/m

Indexed as

Energy IntakeOverweightPea ProteinsProtein HydrolysatesAdultDipeptidyl Peptidase 4Gastric EmptyingGhrelinHumansHydrolysisMaleMiddle AgedPisum sativumSatiationTasteYoung AdultDipeptidyl Peptidase 4GhrelinPea ProteinsProtein Hydrolysatesgastric emptyinghuman intervention studypea protein hydrolysatesatiationsatiety

Identifiers

PMID40776629
PMCPMC12581754

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.