Evidence map›Paper›PMID 40785727›Full record

ArticleIranian journal of microbiology2025

Molecular identification and phylogenetic analysis of yeast strains isolated from dairy products in Isfahan, Iran.

Rasoul Mohammadi, Fatemeh Safari, Masoud Sami, Hamidreza Falahati, Ziyaaddin Keshavarzpour

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Article in Iranian journal of microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Rasoul MohammadiDepartment of Medical Parasitology and Mycology, Infectious Diseases and Tropical Medicine Research Center, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran.
Fatemeh SafariDepartment of Microbiology, Fal.C., Islamic Azad University, Isfahan, Iran.
Masoud SamiDepartment of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Hamidreza FalahatiDepartment of Microbiology, Food and Drug Administration, Isfahan University of Medical Sciences, Isfahan, Iran.
Ziyaaddin KeshavarzpourDepartment of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background and Objectives: Yeasts play a dual role in dairy processing, serving as beneficial fermentative agents that enhance product quality through flavor, texture, and probiotic properties, while also posing spoilage risks if uncontrolled. This study aimed to characterize yeast isolates from industrial and traditional dairy products in Isfahan using PCR-sequencing and phylogenetic analysis. Materials and Methods: A total of 155 dairy samples (fresh/stored, traditional/industrial) were collected. Yeasts were cultured and identified via PCR amplification and sequencing of the ITS1-5.8S rDNA-ITS2 region. Results: Analysis of ITS sequence data identified 28 yeast strains representing eleven species across seven genera, including Conclusion: This study highlights the diversity of yeast microbiota in dairy products and underscores the efficacy of ITS sequencing for accurate yeast identification in the dairy industry, aiding quality control and spoilage prevention.

Indexed as

Dairy productsIranPolymerase chain reactionSequence analysisYeast

Identifiers

PMID40785727
PMCPMC12331454

What Socratic holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.