Evidence mapPaperPMID 40807435Full record

ArticleMolecules (Basel, Switzerland)2025

Evaluation of the Profile of Selected Bioactive Compounds and the Potential of Barley Wort Enriched with Malted and Unmalted Hemp Seeds for Brewing Applications.

Marek Zdaniewicz, Robert Duliński, Jana Lakatošová, Janusz Gołaszewski, Krystyna Żuk-Gołaszewska

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Marek ZdaniewiczDepartment of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland.ORCID 0000-0001-6075-6078
Robert DulińskiDepartment of Biotechnology and General Food Technology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland.ORCID 0000-0002-0370-2556
Jana LakatošováAgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.ORCID 0000-0002-3799-4390
Janusz GołaszewskiFaculty of Health Sciences, University of Lomza, 14 Akademicka St, 18-400 Łomża, Poland.ORCID 0000-0002-9080-9393
Krystyna Żuk-GołaszewskaDepartment of Agrotechnology and Agribusiness, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, Oczapowskiego Street 8, 10-719 Olsztyn, Poland.ORCID 0000-0002-7880-4012

Funding

Minister of Science under "the Regional Initiative of Excellence Program" and the research was supported by project No. 30.610.013-110 of the University Warmia and Mazury in Olsztyn. 30.610.013-110Operational Program Integrated Infrastructure within the project: Demand-driven research for the sustainable and innovative food, Drive4SIFood 313011V336, co-financed by the European Regional Development Fund Drive4SIFood 313011V336Subsidy of the Dean of Faculty of Food Technology Agricultural University in Krakow for 2025 year. WTZ 2025
6 · The paper itself

Abstract

The incorporation of Cannabis sativa L. seeds into barley wort was investigated to enhance the functional profile of beer. Hemp seeds (cv. Henola) were malted via controlled steeping, germination, and kilning, then added to barley malt at 10% and 30% (

Indexed as

BeerCannabisHordeumPhytochemicalsSeedsFermentationPlant ExtractsPolyphenolsPhytochemicalsPlant ExtractsPolyphenolscannabinoidsCannabis sativa L.functional foodsmaltingpolyphenolsvitamins

Identifiers

PMID40807435
PMCPMC12348586

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.