ArticleFoods (Basel, Switzerland)2025

Techno-Functional and Nutraceutical Assessment of Unprocessed and Germinated Amaranth Flours and Hydrolysates: Impact of the Reduction of Hydrolysis Time.

Alvaro Montoya-Rodríguez et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.