Evidence map›Paper›PMID 40823130›Full record

ArticleFood chemistry: X2025

Phytochemical profile influences the e-tongue responses, antioxidant, anti-inflammation, and hypoglycemic effects of wampee fruits from different regions.

Wen-Hui Deng, Ying-Ying Zheng, Yuan Li, Hong Zhang, Kai-Xuan Lin, Han-Zhang Jiang, Li-Dan Fu, Hao-Dong Cui, Xin-Yue Tong, Ziyang Hu and 4 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Wen-Hui DengSchool of Pharmaceutical Sciences, Southern Medical University, Guangzhou, Guangdong, China.
Ying-Ying ZhengGuangzhou University of Chinese Medicine, Guangzhou, Guangdong, China.
Yuan LiGuangzhou University of Chinese Medicine, Guangzhou, Guangdong, China.
Hong ZhangGuangzhou University of Chinese Medicine, Guangzhou, Guangdong, China.
Kai-Xuan LinGuangzhou University of Chinese Medicine, Guangzhou, Guangdong, China.
Han-Zhang JiangCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, China.
Li-Dan FuZhongshan Institute for Drug Discovery, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Zhongshan, Guangdong, China.
Hao-Dong CuiZhongshan Institute for Drug Discovery, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Zhongshan, Guangdong, China.
Xin-Yue TongZhongshan Institute for Drug Discovery, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Zhongshan, Guangdong, China.
Ziyang HuGuangzhou University of Chinese Medicine, Guangzhou, Guangdong, China.
Nan YangGuangzhou University of Chinese Medicine, Guangzhou, Guangdong, China.
Shi-Yun FengPerfect Life Science Research Institute (PLSRI), Perfect (GuangDong) Co., Ltd., Zhongshan 528402, China.
Chi ShuCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, China.
Han-Bin LinGuangzhou University of Chinese Medicine, Guangzhou, Guangdong, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Wampee is a subtropical fruit valued for its health benefits. This study aimed to explore the relationship between its phytochemical composition, electronic tongue (e-tongue) responses (interred to be tastes), and bioactivities. The composition of Wampee extracts from different regions were subjected to detections of phytochemical composition, taste profiles, and common biological activities. 2568 metabolites were identified, primarily flavonoids, alkaloids, amino acids, and phenolic acids. The e-tongue system classified the samples into six clusters. Bioactivities varied among samples, with W6 (Yunan seedless) showing the strongest antioxidant potential, and W6 and W7 (Lipu chicken-heart) exhibiting the highest anti-inflammatory effects. Phenolic acids, flavonoids, and lipids contributed more to antioxidant capacity, while alkaloids and flavonoids played key roles in anti-inflammatory activity. This study highlights the phytochemical profiles of wampee fruits from different regions and shows a potential link between their metabolic features, tastes, and bioactivities.

Indexed as

Anti-inflammatoryAnti-oxidantHypoglycemicMetabolomicsRandom forest tree analysisWampee

Identifiers

PMID40823130
PMCPMC12355570

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.