Evidence map›Paper›PMID 40825678›Full record

ArticleJournal of microbiology and biotechnology2025

Isolation and Purification of Antibacterial Compound from Kombucha of SCOBY.

Younhee Nam, Junghoon Lee, Soo Rin Kim, Jong Nam Kim

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of microbiology and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Younhee NamDepartment of Food Science and Nutrition, Dongseo University, Busan 47011, Republic of Korea.
Junghoon LeeDivision of Chemical Engineering, Dongseo University, Busan 47011, Republic of Korea.
Soo Rin KimSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
Jong Nam KimDepartment of Food Science and Nutrition, Dongseo University, Busan 47011, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The misuse of antibiotics has contributed to the widespread emergence of antimicrobial resistance (AMR), emphasizing the need for alternative antimicrobial agents. Kombucha, a fermented beverage containing a symbiotic culture of bacteria and yeast (SCOBY), has gained attention for its antibacterial activity and potential health benefits. This study investigated the antibacterial properties of kombucha and SCOBY, isolating and characterizing the active compounds responsible for these effects. Both kombucha broth and dried SCOBY effectively inhibited

Indexed as

Anti-Bacterial AgentsFuraldehydeKombucha TeaBacteriaEscherichia coliFermentationListeria monocytogenesMicrobial Sensitivity TestsSalmonella typhimuriumStaphylococcus aureus5-hydroxymethylfurfuralAnti-Bacterial AgentsFuraldehydeKombucha TeaAntibacterialHMFinstrumental analysiskombuchaSCOBY

Identifiers

PMID40825678
PMCPMC12375537

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.