ArticleJournal of the science of food and agriculture2026
Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper.
Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Effects of Foliar-Applied PAA@MnPlants (Basel, Switzerland) · 2026Article
- Jasmonates Alleviate Abiotic Stress and Enhance Fruit Quality in Crop Plants: An Updated Review.Plants (Basel, Switzerland) · 2026Review
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Authors and funding
4 authors.
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Abstract
backgroundThe green bell pepper (Capsicum annuum L.), of the 'Lamuyo' type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf-life of the pepper fruit. The present study examined the impact of preharvest treatment with 0.1 and 1.0 mmol L
resultsThe study was conducted over two seasons (2020 and 2021) on green pepper fruit. The findings indicated that the application of MeJA had a favourable impact on crop yield in both growing seasons. Additionally, the treated peppers showed a 1.17-fold reduction in weight loss and respiration rate, accompanied by augmented firmness, hue angle values, total soluble solids and total acidity in comparison to the controls. Applying 0.1 mmol L
conclusionThe study demonstrates that the most efficacious concentration for enhancing yield and quality parameters by stimulating the secondary metabolism of peppers was 0.1 mmol L
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