Evidence map›Paper›PMID 40839214›Full record

ArticleApplied microbiology and biotechnology2025

Study on obtaining bacterial cellulose by Komagataeibacter xylinus in co-culture with lactic acid bacteria in whey.

Justyna Płoska, Monika Garbowska, Iwona Ścibisz, Lidia Stasiak-Różańska

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Applied microbiology and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Justyna PłoskaDepartment of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska Street 166, 02-787, Warsaw, Poland. justyna_ploska@sggw.edu.pl.
Monika GarbowskaDepartment of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska Street 166, 02-787, Warsaw, Poland.
Iwona ŚcibiszDepartment of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska Street 166, 02-787, Warsaw, Poland.
Lidia Stasiak-RóżańskaDepartment of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska Street 166, 02-787, Warsaw, Poland.

Funding

Ministerstwo Edukacji i Nauki MEiN/2023/DPI/2866Narodowa Agencja Wymiany Akademickiej BPN/BIL/2021/1/00171/U/00001
6 · The paper itself

Abstract

The use of acid whey as a medium is an innovative approach to bacterial cellulose (BC) biosynthesis in co-cultures of acetic acid bacteria with lactic acid bacteria. The aim of this study was to evaluate the possibility of obtaining BC in acid whey by co-culturing K. xylinus with selected strains of lactic acid bacteria and comparing the properties of this biopolymer with BC obtained in K. xylinus monoculture. The K. xylinus + Lb. acidophilus co-culture yielded 2.19 g·L

Indexed as

AcetobacteraceaeCelluloseGluconacetobacter xylinusLactobacillalesLactobacillus acidophilusWheyCoculture TechniquesCulture MediaLactic AcidTemperatureCelluloseCulture MediaLactic AcidAcid wheyBacterial celluloseCo-cultureKomagataeibacter xylinusLactic acidLactic acid bacteriaLactobacillus

Identifiers

PMID40839214
PMCPMC12370864

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.